Olive orchard intensification compromises soil water erosion control in a semi-arid environment

Gristina, Luciano , Barone, Ettore , Scalenghe, Riccardo

2026-04-30 PLOS ONE 2026   21(卷), 4(期), (null页)

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  • Olive cultivation is a key component of Mediterranean agriculture. Super-high-density (SHD) hedgerow orchards are expanding because they enable mechanization and early yields, yet their environmental impacts on semi-arid slopes remain insufficiently studied. We quantified soil erosion in a six-year-old SHD olive orchard in southwestern Sicily (15.6% slope) using delta C-13 depth profiles and erosion-pole height measurements, and we estimated the RUSLE cover-management factor (C) from field data and Sentinel-2 NDVI. The SHD orchard exhibited mean erosion of 29.4 Mg ha(-1) yr(-1), comparable to vineyards and markedly higher than rates reported for traditional olive systems. Canopy architecture provided similar to 38% ground cover, leaving similar to 62% bare soil, and frequent downslope tillage likely amplified rill formation and sediment redistribution. Independent methods converged on similar C-factors (0.38-0.39), indicating limited erosion control relative to traditional orchards. These site-specific results suggest that SHD orchards established on semi-arid slopes can substantially increase soil erosion risk. Conservation practices such as permanent cover crops, mulching/pruning-residue retention, and contour-aligned management could reduce erosion while maintaining productivity..

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