This study provides an updated overview of Anthophila (wild bees and honey bees) diversity and conservation status in Algeria, explicitly distinguishing between the managed honey bee (Apis mellifera) and native wild Anthophila species. Using a systematic PRISMA-based literature analysis, more than 179 bee species have been documented across Mediterranean and semi-arid ecosystems, confirming their irreplaceable contribution to ecosystem resilience and crop pollination and beekeeping systems. The majority of Algeria's Anthophila diversity is represented by endemic and native wild bees that sustain natural ecosystems. However, they are under growing human-caused (anthropogenic) pressures in the Anthropocene, including pressure from habitat loss and fragmentation, agricultural intensification, widespread pesticide use, and climate change. In addition, pathogenic threats such as Varroa destructor, Nosema, and associated viruses are well documented in honey bees, while evidence for their presence and impact in wild bees in Algeria remains very limited. These stressors not only weaken specialist species but also accelerate biotic homogenization dominated by A. mellifera. Recent genomic research on native honey bee populations has revealed adaptive signatures linked to immunity and social behavior, offering new opportunities for innovative conservation strategies based on molecular and genetic tools. Such insights highlight the value of preserving local strains, which may hold key traits for resilience under changing environmental conditions. To safeguard Anthophila biodiversity, this study underscores the urgent need for Algeria to implement proven conservation strategies, including habitat restoration initiatives and Anthophila-friendly farming approaches, which are common internationally but remain largely unaddressed at the national scale. By integrating cutting-edge genetic research, ecological restoration, and sustainable innovation, Algeria, with its diverse habitats and largely unexplored Anthophila fauna, holds considerable potential for advancing biodiversity conservation strategies that also support food security. However, this potential can only be realized through further in-depth research and comprehensive species inventories.