Oxyfertigation with hydrogen peroxide (H2O2) has been successfully applied in several crops and production systems, but its use in mature citrus orchards under no-tillage conditions and semi-arid Mediterranean environments remains scarcely studied. This study aimed to evaluate the physiological responses of adult citrus trees and the agronomic performance of a mature citrus orchard subjected to chemical oxyfertigation based on the application of H2O2 in irrigation water as an oxygen source for the root zone. The experiment was conducted over four consecutive seasons (2018-2021) on adult 'Ortanique' hybrid mandarin trees grown in an orchard located in Torre Pacheco (Murcia, Spain). Two treatments were established: a 'Control' (0 mg L-1 of H2O2) and an 'OXY' treatment (50-100 mg L-1 of H2O2 applied throughout the growing season). Oxyfertigation significantly increased the dissolved oxygen in irrigation water and soil oxygen diffusion rate, with treatment and treatment x time effects showing greater oxygenation under conditions favoring transient root-zone hypoxia. Soil CO2 and H2O vapor fluxes exhibited marked seasonal dynamics but no consistent treatment effect, and soil salinity and macro- and micronutrient contents were not significantly altered. At the plant level, oxyfertigation episodically enhanced leaf gas exchange and transiently improved the water status, but did not produce a sustained increase in leaf-level water use efficiency. In contrast, OXY trees showed greater pruning biomass, more fruits (+18%), higher cumulative yield (+13%), and significantly higher crop water use efficiency (YWUE) while the mean fruit weight and most quality attributes were governed by interannual climatic variability. In summary, oxyfertigation acted as a complementary and safe agronomic practice that improved rhizosphere oxygenation and supported modest gains in fruit load and YWUE in mature citrus orchards.