DOI
10.1080/10408398.2022.2101984
White rice consumption and risk of cardiometabolic and cancer outcomes: A systematic review and dose-response meta-analysis of prospective cohort studies
作者地址
Evidence-Based Social Science Research Center, School of Public Health, Lanzhou University, Lanzhou, China
通讯作者
Xuping Song; Ge Long
来源期刊
Critical Reviews in Food Science and Nutrition
摘要
White rice is the food more than half of the world's population depends on. White rice intake can significantly increase the glycemic load of consumers and bring some adverse health effects. However, the quality of evidence implicating white rice in adverse health outcomes remains unclear. To evaluate the association between white rice consumption and the risk of cardiometabolic and cancer outcomes, a systematic review and dose-response meta-analysis of the relevant publications were performed. Twenty-three articles including 28 unique prospective cohorts with 1,527,198 participants proved eligible after a comprehensive search in four databases. For the risk of type 2 diabetes mellitus (T2DM), the pooled RR was 1.18 (16 more per 1000 persons) for comparing the highest with the lowest category of white rice intake, with moderate certainty evidence. Females presented a higher risk (23 more per 1000 persons) in subgroup analysis. And every additional 150 grams of white rice intake per day was associated with a 6% greater risk of T2DM (5 more per 1000 persons) with a linear positive trend. We found no significant associations between white rice intake and risk of cardiovascular diseases (CVD), CVD mortality, cancer, and metabolic syndrome. In conclusion, moderate certainty evidence demonstrated that white rice intake was associated with T2DM risk, with a linear positive trend. However, low to very low certainty of evidence suggested that no substantial associations were found between white rice intake and other cardiometabolic and cancer outcomes. More cohorts are needed to strength the evidence body.
WOS学科分类
Food Science
;
TechnologyNutrition & Dietetics
WOS关键词
GLYCEMIC INDEX
;
CARDIOVASCULAR-DISEASE
;
JAPANESE MEN
;
DIABETES-MELLITUS
;
MEAT INTAKE
;
METABOLIC SYNDROME
;
COLORECTAL-CANCER
;
FOOD-CONSUMPTION
;
TREND ESTIMATION
;
COOKING METHODS
附件
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