Annu Rev Nutr

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United Kingdom

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Emma Boyland; Emma Boyland; Monique Potvin Kent; Marie A Bragg; Bridget Kelly; Fiona Sing; Tilakavati Karupaiah; Kathryn Backholer
2024-01-01 相关链接

摘要


     
     Food and nonalcoholic beverage marketing is implicated in poor diet and obesity in children. The rapid growth and proliferation of digital marketing has resulted in dramatic changes to advertising practices and children's exposure. The constantly evolving and data-driven nature of digital food marketing presents substantial challenges for researchers seeking to quantify the impact on children and for policymakers tasked with designing and implementing restrictive policies. We outline the latest evidence on children's experience of the contemporary digital food marketing ecosystem, conceptual frameworks guiding digital food marketing research, the impact of digital food marketing on dietary outcomes, and the methods used to determine impact, and we consider the key research and policy challenges and priorities for the field. Recent methodological and policy developments represent opportunities to apply novel and innovative solutions to address this complex issue, which could drive meaningful improvements in children's dietary health.
   

child; digital; food; marketing; policy; research.

食品/营养卫生 ; 全球卫生

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