研究类型
系统评价
人群
混合人群
主题
["医疗护理","食品/营养卫生"]
国家
China
来源期刊
全科护理
发布日期
2025-03-13
期号
05
卷号
23
全文链接
https://kns.cnki.net/kcms2/article/abstract?v=0iq8nzQYh5R99wB5TFFe9KSZQfUkh5VtjvN36hcJXrUUlije7D12qfGNR5HwPokS_O-tVn_ON4bgy5vfuv2I7Xdrh1K4DXWjlAY_Z0XeDJrY8oKaRc6bVfCL_3_92LQk5ooSjyp8Pb7Bj-eHhv9DNwylzms7mgMr6WkiCL64N_Nb5uohtCfLYeydf4r429uv&uniplatform=NZKPT&language=CHS
相关网址
https://kns.cnki.net/kcms2/article/abstract?v=0iq8nzQYh5R99wB5TFFe9KSZQfUkh5VtjvN36hcJXrUUlije7D12qfGNR5HwPokS_O-tVn_ON4bgy5vfuv2I7Xdrh1K4DXWjlAY_Z0XeDJrY8oKaRc6bVfCL_3_92LQk5ooSjyp8Pb7Bj-eHhv9DNwylzms7mgMr6WkiCL64N_Nb5uohtCfLYeydf4r429uv&uniplatform=NZKPT&language=CHS
DOI
10.12104/j.issn.1674-4748.2025.05.003